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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of November 30, 2025?
BakerAunt.We had pot pies again for supper. Simple, fast and tasty.
I had a turkey sandwich on a freshly baked bun, I made gravy for dipping, and cauliflower and green beans.
Tonight I had some corn casserole with cream cheese sauce on it leftover from Thanksgiving and pineapple.Really good.
We had turkey pot pies again.
We had hot ham and cheese sandwiches.
Yesterday I made stir fry; turkey, celery, sugar snap peas, mushrooms and red bell pepper.
Today I had a fish sandwich with chips.Pulling for Georgia GO DAWGS!
I'm roasting a couple of sweet potatoes for Diane, supper will be tomato soup with fried cheese on lavosh.
I had a hamburger, twice baked potato, snap peas and cauliflower.
Joan--Thank you for the compliment on the Golden Wheat Dishes. You are correct; they came in boxes of Duz detergent. When I was a little girl, my grandmother, my aunt, and my Mom decided that they would collect a set for me for when I was an adult. I've added a few from Thrift stores, etc., over the years. I like to use them with the Fire King Golden wheat. One funny thing about the dishes, was that when they were doing salad plates or soup dishes, almost all we got were soup dishes, so I only have about seven of the salad plates, but the soup dishes make great salad plates, as they are so shallow. I've kept my dishes in good condition by never putting them in the dishwasher, as the soap destroys the design and the gold rims.
Our Saturday night dinner was rotisserie chicken and potato salad, because we are now in Florida for a vacation, and after three days of driving, cooking was low on the list.