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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of May 9, 2021?
Mike Nolan.On Saturday I made a large pot (1 ½ times my usual recipe) of split pea soup with ham, carrots, celery, and dehydrated onion (the last in deference to my husband). I seasoned it with thyme and marjoram. It as a good meal for a cool, overcast day with a few dribbles of rain. We have plenty to eat throughout the next week.
We had tuna salad sandwiches, a cool dinner on a warm but not really hot day (high 70's.)