What are you Cooking the Week of May 4, 2025?

Home Forums Cooking — (other than baking) What are you Cooking the Week of May 4, 2025?

Viewing 15 posts - 16 through 30 (of 30 total)
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  • #46252
    Joan Simpson
    Participant

      Yay I've finished up the chicken and rice!

      #46253
      BakerAunt
      Participant

        To go with leftover Turkey-Zucchini Loaf on Wednesday, I made a farro stir fry with turkey broth from the freezer for cooking the farro and used olive oil to saute chopped carrots, celery, an orange bell pepper, sliced green onion, and a pound of sliced mushrooms. I do not usually use so many mushrooms, but our local store only has the older mushrooms out on the morning that we do our shopping, and these mushrooms (from Ontario, Canada), were not keeping well, even though we bought them yesterday, so into the stir-fry they went.

        #46256
        Mike Nolan
        Keymaster

          We had takeout salads for supper.

          #46261
          RiversideLen
          Participant

            I had a hamburger and chicken veggie soup.

            #46262
            Joan Simpson
            Participant

              I had a steak and corn on the cob.

              #46263
              BakerAunt
              Participant

                We had ham sandwiches and coleslaw for dinner again. I am liking these sandwich and salad suppers.

                #46265
                Mike Nolan
                Keymaster

                  We had leftover spaghetti with some cheese toast made on yesterday's honey wheat bread.

                  #46269
                  Mike Nolan
                  Keymaster

                    we're having a rotisserie chicken for supper tonight

                    #46270
                    RiversideLen
                    Participant

                      I made a small pork loin roast yesterday. I'll have more of it tonight but haven't decided what to have with it.

                      #46272
                      cwcdesign
                      Participant

                        I made skillet chicken fajitas from a recipe from the Washington Post. It's a keeper with a couple of minor tweaks.

                        #46274
                        BakerAunt
                        Participant

                          We finished the turkey-zucchini loaf which we had with more of the Vegetable-Farro stir-fry.

                          #46276
                          Mike Nolan
                          Keymaster

                            I found a Chardonnay chicken recipe I will be trying at some point, it uses a white wine cream/mustard sauce using Chardonnay. Good way to use up part of a bottle.

                            #46277
                            Mike Nolan
                            Keymaster

                              Supper tonight was chicken salad on croissants (from Sams), using some of the leftover rotisserie chicken from yesterday.

                              Recipe:

                              1 chicken breast, diced
                              1 rib of celery, diced
                              1 kohlrabi, diced
                              24 red grapes, quartered
                              1/2 teaspoon mustard
                              4 prunes, diced
                              1/2 cup miracle whip (more or less)
                              salt and pepper

                              We tried both margarine and cream cheese on the croissant, both were good, I preferred the margarine, Diane preferred the cream cheese. (They help the chicken salad stick to the croissant, too.)

                              #46278
                              BakerAunt
                              Participant

                                Interesting choice of fruits for your chicken salad, Mike. I've heard of grapes but not prunes.

                                I roasted two large bone-in chicken breasts for dinner on Saturday. We had some of it with the rest of the vegetable farro stir-fry, which I revitalized with some sauteed Bok Choy from today's farmers market, the first market of the outdoor season. I also came away with more asparagus, some curly kale, and mixed salad greens, as well as more eggs and a new large jar of honey.

                                #46281
                                Mike Nolan
                                Keymaster

                                  The prunes were Diane's idea, as was the cream cheese. The recipe we normally use calls for a can of mandarin oranges, but we were out.

                                Viewing 15 posts - 16 through 30 (of 30 total)
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