I had a lazy day on Saturday, since I got my second Shingles shot yesterday, and I'm still recovering from the stressful week. For dinner, at my husband's request, I made black-eyed peas with the last of the ham from the freezer, sauteed yellow bell pepper, celery, and kale, dried onion, ½ tsp. thyme, and cooked brown rice. It hit the spot on a cooler day, and we have leftovers for two more meals.