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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 30, 2025?
BakerAunt.I had a hamburger and fries.
We had spaghetti with meat sauce and some Parmesan cheese bread.
We had the last of the salmon patties as sandwiches for dinner. It was nice to be able to use the microwave to warm them up.
I roasted a pork tenderloin yesterday. I made a stir fry today with the leftovers.
I had a lazy day on Saturday, since I got my second Shingles shot yesterday, and I'm still recovering from the stressful week. For dinner, at my husband's request, I made black-eyed peas with the last of the ham from the freezer, sauteed yellow bell pepper, celery, and kale, dried onion, ½ tsp. thyme, and cooked brown rice. It hit the spot on a cooler day, and we have leftovers for two more meals.
I made quesadillas and broccoli.
My wife felt weak for two days after her 2nd shingles shot, though I had less of a reaction, just a sore arm for a day. Hope you don't have a big reaction to it.
We had some of the leftover ham for supper last night and then went to the theatre for Parsons Dance. They were great! (I think I got sore muscles just watching!)
I just have a sore arm, so that is a relief, as my doctor warned me that some people do have that two-day reaction.