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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 29, 2025?
Mike Nolan.I had a tomato and bacon sandwich, the very best tomato I've had this year...yummy. Glad you're getting fresh tomatoes now Mike.
I made yogurt on Thursday, a day earlier than usual, as I will not have time to make it tomorrow. For dinner, we had leftover Turkey Zucchini Loaf and leftover stir-fried rice with mushrooms and peas.
Well, so far it's just one, but there are quite a few green ones and I just saw two that are showing some color. I think there may have been another ripe one that got gobbled up by a critter before I could pick it.
We had salads for supper tonight.
We were at a pot luck last Saturday and someone brought cauliflower olive salad. My wife had several helpings of it, though she generally doesn't like cauliflower.
Asked for the recipe, tested it, and posted it. (I think it is better with a little cracked pepper in it, but that's not listed on the recipe. I also tweaked the amount of olives to match what we ate last week.)