By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 29, 2025?
I had a tomato and bacon sandwich, the very best tomato I've had this year...yummy. Glad you're getting fresh tomatoes now Mike.
I made yogurt on Thursday, a day earlier than usual, as I will not have time to make it tomorrow. For dinner, we had leftover Turkey Zucchini Loaf and leftover stir-fried rice with mushrooms and peas.