What are you Cooking the Week of July 13, 2025?

[BakerAunt]

That is a lovely cold plate dinner, Joan! I like those meals that are a little of this and a little of that.

Good move, CWCdesign to pick up the rotisserie chicken. We often do that when ending a trip.

I made salmon patties for dinner on Thursday. We had them on some of the Deli Rye Rolls I baked this morning, along with more coleslaw.

[Joan Simpson]

I'm having more cold plate before I go to poker tonight.

[BakerAunt]

We had leftover stir-fry for dinner tonight.

[cwcdesign]

I made my chicken salad with celery, scallion, craisins (soaked in hot water first), tarragon, s&p and mayo/Greek yogurt (full fat). It's my latest favorite

[BakerAunt]

On Saturday, I made egg salad to have for lunch on open-faced sandwiches using a Deli Rye Roll. My egg salad is very simple, just hard- boiled eggs, some mayonnaise, some salt, and chopped onion. For today, I put some slices of pimento-stuffed green olives on top. I made enough for several lunches for me, as Scott is not a fan of egg salad.

For dinner, we had salmon patties on deli rye rolls and more coleslaw.

[Author]

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