Your pizza looks yummy, Joan! We had leftover roast chicken, dressing, and gravy, with microwaved mixed vegetables. I had some of my cranberry and dried cherries sauce. Leftovers are good when you have a big day in the kitchen.
I made yogurt on Sunday.
I also cut up apples to fill my 3 ½-qt. and 6 ½ qt. slow cookers. I started after dinner, and it was around 11:30 p.m. when I added the sugars and spices to each and plugged them in to cook overnight. This is the apple butter recipe that I made last year and the year before, after Mike posted a link to it. I have enough apples from the seconds we bought that I will be able to make a second batch later.