By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of August 24, 2025?
I forgot to add that I made more refrigerator dill pickles on Wednesday. Our dill is gone from the garden, but we froze a bunch of it to use.
I made regular chicken salad with the other half of the rotisserie chicken I used for the pasta salad. The carcass went into the freezer for stock.
I canned 2 quarts and 4 pints of tomato relish this evening.
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