Home › Forums › Cooking — (other than baking) › What are you Cooking the week of August 10, 2025?
Mike Nolan.Thanks, Len!
For dinner on Friday, I made coleslaw with red cabbage that I bought several weeks ago at the farmers market. It kept well, wrapped tightly in saran, in the refrigerator. I also made Salmon Patties, which was Scott's choice for entrée. We had them on the Whole Wheat/Rye/Semolina buns that I baked today, which go especially well with salmon patties. I added a thin slice of onion to my sandwich and put a bit of the coleslaw on top, which was yummy.
I had spaghetti again with a side of sugar snap peas.
For dessert, I had a peach with a touch of ice cream.
Thanks Len, your peaches and ice cream look delicious! My grandmother loved cantaloupe with ice cream.
Yesterday I had fish sticks on a hotdog bun and salad, tonight I had Sloppy Joe's open face with chips and salsa.
We re-ran the salmon patties on buns with the red coleslaw for dinner on Saturday. We also microwaved some broccoli.
I made yogurt today.
Saturday I made tacos. I seared a couple of boneless pork tenderloin chops, then simmered them in enchilada sauce until they were done, pulled them apart and returned them to the sauce. They came out pretty good.
Your pork sounds good, Len.
