What are you Cooking the week of August 10, 2025?

[BakerAunt]

Thanks, Len!

For dinner on Friday, I made coleslaw with red cabbage that I bought several weeks ago at the farmers market. It kept well, wrapped tightly in saran, in the refrigerator. I also made Salmon Patties, which was Scott's choice for entrée. We had them on the Whole Wheat/Rye/Semolina buns that I baked today, which go especially well with salmon patties. I added a thin slice of onion to my sandwich and put a bit of the coleslaw on top, which was yummy.

[RiversideLen]

I had spaghetti again with a side of sugar snap peas.

For dessert, I had a peach with a touch of ice cream.

Attachments:

You must be logged in to view attached files.

[Joan Simpson]

Thanks Len, your peaches and ice cream look delicious! My grandmother loved cantaloupe with ice cream.

Yesterday I had fish sticks on a hotdog bun and salad, tonight I had Sloppy Joe's open face with chips and salsa.

[BakerAunt]

We re-ran the salmon patties on buns with the red coleslaw for dinner on Saturday. We also microwaved some broccoli.

I made yogurt today.

[RiversideLen]

Saturday I made tacos. I seared a couple of boneless pork tenderloin chops, then simmered them in enchilada sauce until they were done, pulled them apart and returned them to the sauce. They came out pretty good.

[Mike Nolan]

Your pork sounds good, Len.

[Author]

Posts