What are you Cooking the Week of April 20, 2025?

Home Forums Cooking — (other than baking) What are you Cooking the Week of April 20, 2025?

Viewing 15 posts - 1 through 15 (of 28 total)
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  • #46119
    Mike Nolan
    Keymaster

      Happy Easter! We're having ham steak with pineapple, potatoes au gratin and deviled eggs tonight.

      Spread the word
      #46121
      Joan Simpson
      Participant

        I'm having rotisserie chicken and potato salad.

        Happy Easter to all who celebrate.

        #46123
        BakerAunt
        Participant

          Happy Easter to all who celebrate. I hope Aaron has had a happy Passover.

          Our Easter dinner was turkey, roasted by my husband, dressing and gravy made by me, homemade applesauce from the freezer, and microwaved frozen peas. Annie, our dog, was particularly happy about the turkey.

          I also made yogurt earlier in the day.

          #46126
          navlys
          Participant

            We were supposed to go to my neighbors for Easter Dinner but her husband who has MS wasn't doing well. So we had pork tenderloin with a balsamic glaze and fruit salad with a honey dressing which was going to be my contribution to the dinner.

            #46127
            Joan Simpson
            Participant

              Tonight I had a steak and corn on the cob.

              #46131
              BakerAunt
              Participant

                We had leftover turkey, dressing, gravy, and applesauce. We skipped the vegetable, as all we have are frozen peas, and we are somewhat tired of eating them all the time.

                #46132
                RiversideLen
                Participant

                  For Easter I made a small ham, noodles, sugar snap peas and carrots.

                  I portioned the leftover ham and froze it.

                  Tonight I'm making a roasted pork tenderloin.

                  #46133
                  Mike Nolan
                  Keymaster

                    We had sandwiches tonight.

                    #46135
                    navlys
                    Participant

                      We had roasted chicken with fruit salad and asparagus. The asparagus was on sale but I had to buy a big bunch which is too much for 2 people -one of which is not a big fan of asparagus. Also most of the stalks are super skinny but not all which makes for uneven roasting. I had to eat most of it and will have more today!

                      #46138
                      Joan Simpson
                      Participant

                        Breakfast for supper bacon, eggs and toast.

                        #46139
                        BakerAunt
                        Participant

                          Navlys--I like leftover roasted asparagus in frittatas. (Can you tell that my husband is not a fan of asparagus?)

                          We finished the dressing and had more leftover turkey and gravy with microwaved frozen mixed vegetables, picked up today at the local grocery run.

                          #46140
                          Mike Nolan
                          Keymaster

                            We had leftover souffle (it reheats very well in the microwave.)

                            #46145
                            Joan Simpson
                            Participant

                              Breakfast again, eggs mushrooms with onions and bacon.

                              #46147
                              Mike Nolan
                              Keymaster

                                Diane had a takeout burrito, I had a sandwich.

                                #46148
                                BakerAunt
                                Participant

                                  We had more turkey with some gravy. We also had roasted sweet potato chunks and microwaved fresh broccoli, since we ran errands in the larger town northeast of us today and added in some grocery shopping while we were there.

                                Viewing 15 posts - 1 through 15 (of 28 total)
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