Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of April 20, 2025?
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Mike Nolan.
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April 20, 2025 at 1:53 pm #46119April 20, 2025 at 4:21 pm #46121
I'm having rotisserie chicken and potato salad.
Happy Easter to all who celebrate.
April 20, 2025 at 7:19 pm #46123Happy Easter to all who celebrate. I hope Aaron has had a happy Passover.
Our Easter dinner was turkey, roasted by my husband, dressing and gravy made by me, homemade applesauce from the freezer, and microwaved frozen peas. Annie, our dog, was particularly happy about the turkey.
I also made yogurt earlier in the day.
April 21, 2025 at 7:54 am #46126We were supposed to go to my neighbors for Easter Dinner but her husband who has MS wasn't doing well. So we had pork tenderloin with a balsamic glaze and fruit salad with a honey dressing which was going to be my contribution to the dinner.
April 21, 2025 at 4:41 pm #46127Tonight I had a steak and corn on the cob.
April 21, 2025 at 6:58 pm #46131We had leftover turkey, dressing, gravy, and applesauce. We skipped the vegetable, as all we have are frozen peas, and we are somewhat tired of eating them all the time.
April 21, 2025 at 7:08 pm #46132For Easter I made a small ham, noodles, sugar snap peas and carrots.
I portioned the leftover ham and froze it.
Tonight I'm making a roasted pork tenderloin.
April 21, 2025 at 9:14 pm #46133We had sandwiches tonight.
April 22, 2025 at 8:14 am #46135We had roasted chicken with fruit salad and asparagus. The asparagus was on sale but I had to buy a big bunch which is too much for 2 people -one of which is not a big fan of asparagus. Also most of the stalks are super skinny but not all which makes for uneven roasting. I had to eat most of it and will have more today!
April 22, 2025 at 6:20 pm #46138Breakfast for supper bacon, eggs and toast.
April 22, 2025 at 6:25 pm #46139Navlys--I like leftover roasted asparagus in frittatas. (Can you tell that my husband is not a fan of asparagus?)
We finished the dressing and had more leftover turkey and gravy with microwaved frozen mixed vegetables, picked up today at the local grocery run.
April 22, 2025 at 7:00 pm #46140We had leftover souffle (it reheats very well in the microwave.)
April 23, 2025 at 4:39 pm #46145Breakfast again, eggs mushrooms with onions and bacon.
April 23, 2025 at 5:55 pm #46147Diane had a takeout burrito, I had a sandwich.
April 23, 2025 at 7:16 pm #46148We had more turkey with some gravy. We also had roasted sweet potato chunks and microwaved fresh broccoli, since we ran errands in the larger town northeast of us today and added in some grocery shopping while we were there.
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