Sat. Apr 11th, 2026

Home Forums Cooking — (other than baking) What are you Cooking for the Week of April 5, 2026?

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  • #49010
    BakerAunt
    Participant

      On Saturday. I made broth from the bones of the Easter chicken. I then used the broth to make soup with ground turkey, sliced carrots, celery, and mushrooms, chopped mini-bell peppers in red, yellow, and orange, dried onion, 1 Tbs Penzey's Ozark seasoning, and Bob's Red Mill mix of brown and red lentils, split green and yellow peas, and barley. After it simmered, I sauteed kale in olive oil, then stirred it into the pot.

      Scott helped with the soup by slicing the mushrooms for me. I fell in town today, due to a new handicapped sidewalk corner that on its upper side had a sloping curb. I had stopped to tie my shoe on the regular curb, as I have often done in the past, then without realizing it, stepped on the unexpectedly slanted part and pitched forward onto the regular sidewalk. The lower parts of my hands got the major force, although I skinned the left knee and slightly abraded the other. My chin also hit the pavement, and all I could think was, "Oh, really? No one was around, so I got up and went on to the farmers market, then the thrift store, and CVS. I know from other falls I have taken in the past that eventually, but not right away, my body would inform me of what damage was done. I came home, did two loads of laundry, baked cookies, sat at the computer, and then both hands were in pain, rather like arthritis, perhaps. However, the left one, particularly the wrist is in worse shape. I cannot put any pressure on it, but it is fine when kept stationary in a certain position. I managed to cut up most of the vegetables for the soup, opting to slice the carrots and celery. However, I asked for Scott's help with the mushrooms, because pressing to hold it stable with the left hand was difficult. I have iced it and will do so again. I'm hoping it will clear up in a couple of days.

      #49011
      RiversideLen
      Participant

        Sorry about your fall, BA.

        Today I made stir fry using celery, carrot, sugar snap peas, cauliflower, leftover pork roast and a couple of shrimp. Had it with rice.

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