I might try making a batch of croissants this week, I had some issues with the last batch (though they were just fine after they were baked, it seems to be pretty hard to really mess up laminated dough using the hand-crank laminator) so I clearly need more practice, especially on getting equal sized croissants. Will probably make about half of them as chocolatines and the rest just as 'plain' croissants.
For a late Sunday breakfast, I made Cornmeal Pumpernickel Waffles, much to Annie's delight, as well as our own. I froze eight Belgium waffle squares for some quick future breakfasts.