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Home Forums Baking — Breads and Rolls What are you Baking the Week of January 18, 2026?

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  • #48262
    BakerAunt
    Participant

      Those are lovely loaves, Joan. Some people find whole wheat bitter. When I bake bread when Scott's cousins are around, I use white whole wheat flour, which is more mellow. King Arthur, in their whole grain baking book, uses about 1/4 cup of orange juice to mellow out regular whole wheat flour. (That was before they got into selling white whole wheat flour.)

      However, like you, I bake what the people want to eat, not what I think that they should eat.

      #48264
      Joan Simpson
      Participant

        I'm show you the bread before panned up still trying to figure what I am doing.

        IMG_3190-Large‑2

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