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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of February 1, 2026?
cwcdesign.Now, if King Arthur would just get the special dry milk back in stock. They have been out of it for over two months.
Chocomouse--I have Secrets of a Jewish Baker. There is a rye bread that I particularly like in it, which King Arthur featured in one of its email recipes a long time ago. I need to pull it out and see what else I might bake from it.
I baked my oil-based Cranberry Scones on Tuesday afternoon, adding grated orange peel and pecans. I had a scone with tea this afternoon, froze four for quick breakfasts, and left out three to eat later in the week. Scott is not fond of cranberries, so these will be for me. I still have cranberries to use up from the autumn.
BakerAunt, King Arthur is also out of Irish-Style Flour and Double Dark Cocoa powder. I called them yesterday as I'd gotten an email about the Irish flour being back in stock and it wasn't - that could be another couple of weeks and the double dark cocoa up to a month. I'm waiting until they come in to place my order to save on shipping. At least I have some triple cocoa powder I can use up