Welsh Bread by brianjwood

[rottiedogs]

Welsh Bread
Submitted by brianjwood on August 05, 2002 at 9:27 am

DESCRIPTION
Welsh Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Welsh Bread
Categories: Breads/Rolls
Yield: 0 Servings

1 t white vinegar
2/3 c milk
2 T brown sugar
1 egg
1/4 c butter (or margarine)
1/4 t salt
2 T molasses
2 c flour,All-Purpose
1 pn baking soda
1 t caraway seeds
1 1/2 t bread machine yeast
3/4 c raisins

Combine the vinegar and the milk. Let stand for at least 15 minutes
or until the mixture thickens.
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses,
bread flour, baking soda, caraway seeds and yeast in the order directed
by your bread machine's manufacturer.
Set machine to basic cycle (fruit bread, white bread, etc depending on
your bread machine), medium crust setting. Add the raisins when
indicated to by your bread machine's manufacturer.
Alternately this bread can be mixed in the bread machine and then bake
in the oven. Set bread machine to dough setting. Remove dough, shape
into a loaf, cover and let rise in a warm place, until just under
doubled in size. This will take about 1 hour.
Bake the bread in a preheated 375 degree oven for 30 to 45 minutes.
Bread will golden brown and sound hollow when thumped on the bottom.
This recipe yields a 1 pound loaf.
Comments: A slightly sweet bread with a great flavor combination of
raisins and caraway seeds.

Source:
"Bread Recipe.Com (ABM recipe collection)

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