TZs Bread Selection by brianjwood

[rottiedogs]

TZs Bread Selection
Submitted by brianjwood on April 30, 2004 at 3:57 am

DESCRIPTION
TZs Bread Selection

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
A few breads in transit to a cyber friend, tz.
Cheers, Brian

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Abm Lemon Poppy Seed Bread
Categories: Abm,Breads,Breadmaker
Yield: 1 Servings

2 1/4 t Yeast
3 c Bread flour
1 T Lemon zest --,Grated
1 1/2 t Poppy seeds
1 t Salt
2 T Sugar
4 T Nonfat dry milk powder
1 T butter,Unsalted
1 c Water
1 lg Egg
1 t Lemon juice
GLAZE
2 t Unsalted butter --,Softened
1 t Lemon zest --,Grated
4 T Powdered sugar
1 t Lemon juice -- (or more)

Add all ingredients except those for glaze. Use basic cycle. While
the bread is cooling to room temperature, make the glaze. Glaze
cooled loaf of bread by drizzing glaze on top and sides of loaf. Let
dry before slicing.

Recipe By : Ultimate Bread Machine Cookbook

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Abm Panettone
Categories: Abm,Italian,Breads,Breadmaker
Yield: 1 Servings

3/4 c + 2 tbs. buttermilk
1 Egg
3 c Bread flour
1 t Salt
4 T Butter
1/4 c Sugar
1/4 t Baking soda
1 1/2 t Active dry yeast

Place all ingredients in bread pan, select dough setting and press
start. When dough has gone threw the frist needing and strating the
second needing put in you candie fruit, what ever kind you like.
before you put in the fruit dust with flour mix then add to the
bread. put in loaf pan or make a round bread. greased pan cover and
let rise in a warm place until doubled, 30 to 45 minutes. You can
bake most loaves at 375 for 35 to 45 minutes until golden brown.

From: Floyd Shell

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Absolutely Apricot Bread (Machine) - Large Loaf
Categories: Breads,Abm,Breadmaker
Yield: 1 Servings

1 1/4 c Water
3 c White bread flour
2 T Dry milk
1 1/2 t Salt
2 T Butter
1/4 c Apricot jam
3/4 c Dried apricots,chopped
2 t Yeast,fast rise or machine
- (or -)
3 t Yeast,active dry

Source: Electric Bread

This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golden loaf.

Success Hints

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Almond Bread Abm
Categories: Abm,Breadmaker
Yield: 2 Servings

1 c Milk
1 Eggs
3 T Butter
8 oz Almond paste,1/8" slices
2 1/2 c Flour,not bread flour
2 T Sugar,brown
1/2 t Salt
2 t Yeast
----- GLAZE ==========================
1 t Syrup,corn
1 t Water,warm
Almonds,slivered

Unless the instructions that came with your ABM call for putting
the
yeast in the pan first and incorporating the liquid ingredients last,
pour the milk into the baking pan of your ABM and break in the egg.
If the butter is not soft, cut it into small chunks to ensure its
blending into the dough, then add it to the liquids.

Next add the almond paste, sliced so it will blend better too.
Measure in the flour, brown sugar, and salt, and add the yeast as
directed for your bread maker.

You can use your machine's full cycle with this bread, but the quick
cycle is better. If a light color setting is available, use it as
well.

As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the
corn syrup and warm water and brush the top of the loaf with this
mixture, using a pastry brush. Sprinkle the slivered almonds over the
glaze, put the bread gently back in its pan, and return it to the
electronic oven for a few minutes to dry the glaze a bit.

Source: The Bread Machine Bakery Book

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: American Garlic And Parsley Bread - Machine
Categories: Breads,Abm,Breadmaker
Yield: 12 Servings

1 1/2 t Active dry yeast
3 c Bread flour
3 T Wheat germ
3 T Wheat bran
1 3/4 t Salt
2 T Sugar
2 T Vegetable oil
2 Garlic cloves,minced
3 T fresh parsley,Chopped
1 1/4 c Water

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
: "This is good bread for a steak sandwich, French dip roast
beef, or a grilled mozzarella cheese and tomato sandwich. Baking the
garlic right in the bread lightens the garlic flavor. If this is not
a strong enough garlic statement for you, add another clove."

From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs
[asv/Cin] (37) Home Cooki

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Amish Friendship Apple Nut Bread
Categories: Breads,Master mix,Misc
Yield: 2 Servings

1 c Amish Friendship starter
At,Room Temperature
3 Eggs
2/3 c Vegetable oil
3 t Vanilla
2 c Unbleached flour
1 c Granulated sugar
2 t Baking powder
1 1/2 t cinnamon,Ground
1 t Baking soda
1 t Salt
1 c Nuts,chopped
2 md Apples,peeled,fine chopped

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In
a
large bowl, beat together the starter, eggs, oil, and vanilla. Add
flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in
pans 10 minutes, then tip out onto a rack to finish cooling
completely.

Note: To make 24 muffins, spoon into greased muffin tins and bake for
25 to 30 minutes

Source: Oregonian FOODday; From "Marcia Adams' Heartland, The Best of
the Old and the New from Midwest Kitchens Typos by Dorothy Flatman,
1995

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Annie Mae's Georgia Date-Pecan Bread
Categories: Breads
Yield: 1 Servings

1/2 c Dates,dried,finely chopped
1 Egg
1 c Sugar
2 T Butter,melted
2 c Flour,all-purpose,sifted
3 t Baking powder
1/4 t Baking soda
3/4 t Salt
1/2 c Orange juice
1/4 c Water
1 c Pecans,chopped

Soak dates for 2 hours in water, then drain and dry on paper
toweling. In a bowl, mix egg, sugar, and butter. Sift flour with
baking powder, baking soda, and salt. Add dry ingredients alternately
with orange juice and water, beginning and ending with dry
ingredients. Stir in dates and pecans and beat until well blended.
Pour mixture into a greased 9x5x3" loaf pan. Bake in a preheated
350'F. oven for about 2 hours, or until bread tests done in the
center. Unmold and cool on a rack. This keeps well and is excellent
fora morning coffee party.

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