Turtle Brownies by sheryle

[BakerAunt]

Turtle Brownies
Submitted by Sheryle on August 08, 2010 at 9:53 pm
Chocolate, caramel and pecans....a great combination!

Yield: 24 brownies
Source: Cookiebaker's Corner

4 squares unsweetened chocolate (4 oz.)
3/4 cup butter (1-1/2 sticks)
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 1/2 cups chopped nuts
1 package caramels - 50 caramels if bought in bulk (14 ounces)
1/3 cup evaporated milk

Heat oven to 350 degrees.

Microwave chocolate and butter in a large microwavable bowl on High 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour.

Remove 1 cup of batter; set aside. Spread remaining batter in greased 13x9 inch pan. Sprinkle with chips and 1 cup of nuts.

Microwave caramels and milk in same bowl on High 4 minutes, stirring after 2 minutes. Stir until caramels are completely melted and smooth. Spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. Sprinkle with remaining ½ cup nuts.

Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not over bake.

Cool in pan; cut into squares.

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