- This topic has 3 replies, 3 voices, and was last updated 6 years, 1 month ago by .
Viewing 4 posts - 1 through 4 (of 4 total)
Viewing 4 posts - 1 through 4 (of 4 total)
- You must be logged in to reply to this topic.
Home › Forums › General Discussions › The Grease
Aaron: It's probably somewhere on the site, but I'll give it below:
The recipe is equal measured amounts of oil, flour, and shortening. I measure the oil in a liquid measuring cup and the flour and shortening in a standard dry ingredient measuring cup. I use regular AP flour, such as Gold Medal or Pillsbury, canola oil, and Crisco.
It's important to get it well blended. I use my hand mixer and a deep bowl. It should always be stirred again before using.
It's brushed onto the pan. I use a silicone brush that has a lot of bristles to it.
Thanks BA! I looked through recipes and even searched. But the hunt was worthwhile as I found some more good recipes to try that everyone has posted.
I found it by searching for "pan grease". If you want to search for a phrase, it needs to be in double quotes.
Here's the link:Pan Grease
I've also added it to the 'Favorite Recipes' page.