Tartar Sauce by frick

By BakerAunt

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  • July 6, 2016 at 1:24 pm #3006
    BakerAunt
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      Tartar Sauce
      Submitted by frick on February 08, 2012 at 4:47 pm

      So much better than the basic plain mayo version. Truly excellent on hamburgers.
      Yield: 1 and 3/4 cups
      Source: Silver Palate New Basics Cookbook

      1 cup mayo
      2 Tbs. fresh lemon juice
      1 tsp Worcestershire
      Dash Tabasco
      1/4 cup minced dill pickle
      1/4 cup minced Italian parsley
      2 Tbs. minced shallots
      2 Tbs. capers, chopped
      salt
      freshly ground black pepper

      Mix all and refrigerate until use. Keeps for a few days.

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