SPICY SOUR CREAM RAISIN MUFFINS

[RiversideLen]

SPICY SOUR CREAM RAISIN MUFFINS

2 large EGGS
½ cup SOUR CREAM
½ cup MILK
2 tablespoons INSTANT COFFEE granules
3/4 cup RAISINS
1 ½ cups ALL PURPOSE FLOUR
½ cups plus 1 tablespoon OLD FASHIONED OATS
½ cup GRANULATED SUGAR
2 teaspoons BAKING POWDER
½ teaspoon each ground CLOVES, CINNAMON, ALLSPICE

Preheat oven to 375f, grease muffin tins or use paper liners. Yield is 12 muffins.

Put Eggs, Sour Cream, Milk and Instant Coffee in a bowl, whisk until well blended, stir in Raisins and let stand about 5 minutes.

In a large bowl, mix Flour, ½ cup Oats, Sugar, Baking Powder and Spices. Add the liquid mixture to the dry ingredients and fold with a spatula just until the dry ingredients are moistened.

Scoop batter into muffin tins, sprinkle with the 1 tablespoon Oats. Bake 20 - 23 minutes or until browned and springy to the touch in the center. Serve immediately.

I got the recipe from Muffins Sixty Sweet and Savory Recipes by Elizabeth Alston

Spread the word

      

  

  

[Author]

Posts