Sour Cream Lemon Pie by Reagan

[BakerAunt]

Sour Cream-Lemon Pie
Submitted by reagan on April 26, 2004 at 6:15 pm

1 baked 9 inch pie shell
1 cup sugar
3 1/2 T. cornstarch
1 T. lemon rind, grated
1/2 cup fresh lemon juice
3 egg yolks, slightly beaten
1 cup milk
1/4 cup butter
1 cup sour cream
1 cup heavy whipping cream (whipped)

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Remove from heat and stir in butter; cool mixture to room temperature.

Stir in sour cream and pour filling into pie shell. Cover with whipped cream.

NOTE: Cool Whip can be used instead of the whipped cream.

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