Snickerdoodles by sheryle

[BakerAunt]

Snickerdoodles
Submitted by Sheryle on July 23, 2003 at 5:19 pm

1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons ground cinnamon

Heat oven to 400 degrees F.

Mix 1 1/2 cups sugar, butter, shortening, and eggs. Stir in flour, cream of tartar, baking soda and salt.

Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture to coat. Place about 2 inches apart on an ungreased cookie sheet.

Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.

Makes about 6 dozen

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