Shrimp and Articoke (Boboli) Pizza by sweetielola

By rottiedogs

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  • September 1, 2016 at 5:52 am #4573
    rottiedogs
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      Shrimp and Articoke (Boboli) Pizza
      Submitted by sweetielola on April 08, 2003 at 7:20 pm

      DESCRIPTION
      Shrimp and Articoke (Boboli) Pizza

      SUMMARY
      Yield 0 File under Misc. Recipes & Requests

      INSTRUCTIONS
      Boboli or Itl flat bread, if frozen do not thaw

      Prepared pesto

      5-8 prunes or apricots, diced, optional

      1 jar marinated artichoke hearts, drained and squeezed, cut larger pieces

      1/3 c red pepper – diced

      1/3 – ½ c thinly slice mushrooms

      12-16 shrimp, large size, raw, do not precook

      Grate Monterey jack and mozzarella cheese, as much as you like

      Bake 375 15-16 minutes, check for doneness by lifting and see if bottom is brown or if cheese is melted nicely.’

      Do not assemble pizza and let stand for more than 10-15 min before baking or the crust soaks up the pesto. If you want crisper set oven to 400.

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