Roasted Brussels Sprouts

[Mike Nolan]

Roasted Brussels Sprouts

Instructions

1 pound Brussels sprouts
2 tablespoons oil
1 teaspoon mustard
1 tablespoon maple syrup
1/2 teaspoon dried basil
salt and pepper to taste

Trim Brussels sprouts and cut in half lengthwise.

Put in a bowl, add other ingredients and toss or stir to coat the sprouts.

Roast with the cut side face up for 20-25 minutes in a 375 degree oven. It's OK if the bottom leaves turn a little brown, they're actually very tasty that way but might not be as presentable.

Spread the word

      

  

  

[dachshundlady]

Thank you for posting this, I just love roasted veggies and in particular these little guys. Is there a way to save this for quick retrieval?

[Mike Nolan]

Other than bookmarking the URL, not yet.

Printing is kind of so-so still, too.

• This reply was modified 8 years, 7 months ago by Mike Nolan.

[Author]

Posts