Roasted Brussels Sprouts

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  • #240
    Mike Nolan
    Keymaster

      Roasted Brussels Sprouts

      Instructions

      1 pound Brussels sprouts
      2 tablespoons oil
      1 teaspoon mustard
      1 tablespoon maple syrup
      1/2 teaspoon dried basil
      salt and pepper to taste

      Trim Brussels sprouts and cut in half lengthwise.

      Put in a bowl, add other ingredients and toss or stir to coat the sprouts.

      Roast with the cut side face up for 20-25 minutes in a 375 degree oven. It's OK if the bottom leaves turn a little brown, they're actually very tasty that way but might not be as presentable.

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      #296
      dachshundlady
      Participant

        Thank you for posting this, I just love roasted veggies and in particular these little guys. Is there a way to save this for quick retrieval?

        #298
        Mike Nolan
        Keymaster

          Other than bookmarking the URL, not yet.

          Printing is kind of so-so still, too.

          • This reply was modified 8 years, 6 months ago by Mike Nolan.
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