Rhubarb Rolls–a Dessert by cwalde

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Rhubarb Rolls--a Dessert
Submitted by cwalde on May 09, 2005 at 9:22 pm

DESCRIPTION
Rhubarb Rolls--a dessert

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
I love this recipe! It's very easy and unusual, too, and oh, so good. Cheryl

2 c flour
1/2 c shortening
3 t. baking powder
3/4 c milk

Mix flour and baking powder together, cut in shortening, and mix in milk. Roll out and spread this on:

1/4 c melted butter
1/2 c sugar
1 t cinnamon
4 c uncooked rhubarb

Roll up like a cinnamon rolls, cut into 8 or 10 rolls. Put in a 13x9 inch pan. Boil 1 1/2 c sugar and 2 c water and red food coloring. After sugar dissolves, pour into the pan and bake at 375 degrees for 55 minutes.

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