Red Lobster’s Cheddar Biscuits by sheryle

[BakerAunt]

Red Lobster's Cheddar Biscuits
Submitted by Sheryle on August 14, 2010 at 3:35 pm

Yield: 1 dozen
Source:

2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons cold butter (1/2 stick)
1/4 teaspoon garlic powder
1 cup grated cheddar cheese

Bush on Top:
2 tablespoons butter -- melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1 pinch salt

Preheat your oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas.

Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.

comments

Submitted by Cupcake Princess on Sat, 2010-08-14 20:22.
I really like the biscuits at Red Lobster I'll have to try this recipe one day.

Submitted by buttercup on Sun, 2010-08-15 12:38.
I always made the recipe on the side of the bisquick mix box. I thought they were almost as good as Red Lobster's......now I'm hungry, I might have to go out for dinner.

Submitted by bellesaz on Tue, 2010-08-17 11:52.
This recipe is from Todd Wilbur's Book, Top Secret Recipes. It is as close as you're going to get to the real deal. I'm mad at Red Lobster for taking off their seafood Caesar salad! Used to be all I'd order: the salad and a big basket of the rolls.

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