Party Cheese Ball
Submitted by cwalde on May 31, 2005 at 1:31 pm
DESCRIPTION
Party Cheese Ball
SUMMARY
Yield 0 File under Misc. Recipes & Requests
INSTRUCTIONS
I have made this cheeseball more than any others. It is from Kraft. Cheryl
2 (8oz) pkg. cream cheese
2 c (8oz) shredded sharp cheddar cheese
1 T chopped pimento or red pepper
1 T chopped green pepper
1 T finely chopped onion
2 t Worcestershire sauce
1 t lemon juice
Dash or cayenne
Dash of salt
Finely chopped pecans
Combine softened cream cheese and cheddar cheese, mixing till well blended. Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice, and seasoning; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers. During the holiday season, leftover cheese ball can be reshaped and refrigerated or frozen till your next event.