Panettone by andyfrog

[rottiedogs]

Panettone
Submitted by andyfrog on December 24, 2003 at 10:15 am

DESCRIPTION
Panettone

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
2 tsp. yeast
3 cups bread flour
1/2 tsp. salt
3 Tbls. brown sugar
1 1/2 tsp. grated lemon peel
1 1/2 tsp. grated orange peel
1 1/2 eggs (or 3 oz. egg substitute)
1/2 tsp. almond extract
1/2 tsp. vanilla
3 Tbls. butter
1 Tbls. lecithin granules (if desired, improves keeping qualities and texture)
3/4 cup milk

1/3 cup gold raisins
1/3 cup candied orange and dried cranberries

Place ingredients into bread machine in the order recommended by manufacturer.
The panettone can take up to 1 cup of dried fruit-- with or without nuts, if desired. (Sliced almonds or pine nuts are good options.)
I also often use anise extract or King Arthur's fiori di Sicilia instead of the other extracts.

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