Oreo Cheesecake by Karen Noll

[BakerAunt]

Oreo Cheesecake
Submitted by karen_noll on February 15, 2003 at 5:34 am

This recipe is from Kraft Foods

1 cup crushed OREO Chocolate Sandwich Cookies (about 12 cookies)
1 Tbsp. butter or margarine , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
20 OREO Chocolate Sandwich Cookies , quartered

Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 325°F for 10 minutes if using a silver springform pan. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Gently stir in quartered cookies. Pour over crust.

Bake at 325°F for 1 hour or until center is almost set if using a silver springform pan. (Bake at 300°F for 1 hour or until center is almost set is using a dark nonstick springform pan.)

Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired. Makes 12 servings.

Spread the word

      

  

  

[Author]

Posts