Orange Cream Cake by sheryle

[BakerAunt]

Orange Cream Cake
Submitted by Sheryle on August 08, 2010 at 11:01 pm
The orange and vanilla flavors in this cake remind me of creamsicles.

Source: Cookiebaker's Corner

1 package orange cake mix (18.25 ounces) - Duncan Hines is the only orange mix I can find
1 package orange-flavored gelatin (4-serving size)
2 eggs
1/2 cup vegetable oil
1 1/2 cups water
4 ounces cream cheese, softened
3/4 cup orange juice
1 package instant vanilla pudding mix (4-serving size)
1 tablespoon sugar
1 can crushed pineapple (8 ounces) drained
1 container frozen whipped topping (8 ounces) thawed

Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with nonstick cooking spray. In a large bowl, beat together the cake mix, gelatin mix, eggs, oil and water until well blended. Pour into the baking dish.

Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.

Meanwhile, in a medium bowl, make frosting by beating the cream cheese and orange juice. Add the pudding mix and sugar; beat well. Stir in the pineapple until well combined, then beat in the whipped topping. Frost the cooled cake, cover loosely and chill for at least one hour before serving. Store leftovers in the refrigerator.

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