Oliebollen With Yeast by omaria

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  • November 1, 2016 at 7:05 am #5323
    rottiedogs
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      Oliebollen With Yeast
      Submitted by omaria on January 03, 2012 at 11:27 pm

      DESCRIPTION
      different than the 1st recipe.

      SUMMARY
      Yield 0 Source GJ.Groothedde, Levine and me of course with all other Dutch people who make their own ! File under New year treat

      INGREDIENTS
      5 lbs. flour
      2 liter sparkling water
      113.5 ml. milk
      5 eggs
      60.5 instant yeast
      113 gr. butter
      68 gr. sugar
      34 gr. salt (plus 1 1/2 tbs. extra)
      4 lemons for zesting
      400 gr. raisins
      200 gr.candied orange peel
      200 gr. candied lemon peel
      200 gr. candied citron
      400 gr. dried cranberries

      Mix all together and let batter rise until double. This might take 1 1/2 hr. or more. Heat deep fryer or large pan with oil to 325 F. Drop batter in hot oil.I use an ice cream scoop. Do not crowd them. Fry them for about 7 or 8 minutes.
      Serve with powdered sugar.

      I think that is all!

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