Nut Flour Pie Crust and Filling by Virginislander

[BakerAunt]

Nut flour pie crust and filling
Submitted by virginislander on October 07, 2006 at 12:39 pm

1 cup nut flour (any type)
1/2 stick butter (melted)
1/4 cup Splenda (if you want a sweet crust)

Mix together and pat into a pie pan (about the size of a graham cracker crust) to form a crust. Bake at 325 to 350 for 10-15 minutes to form a golden brown crust. Keep an eye on it so it doesn't burn. Cool and fill with pie filling and chill until set. Double ingredients if you have a large pie pan.

1 small package of any flavor sugar free instant pudding
1 cup heavy cream
1/2 cup water
1 - 8-oz package cream cheese (softened)

After crust has cooled. Mix pudding mix with heavy cream and water. Beat in cream cheese until smooth. Pour into crust and refrigerate.

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