Nut Flour Mini Muffins by Virginislander

[BakerAunt]

Nut flour mini muffins
Submitted by virginislander on October 07, 2006 at 12:43 pm

1/2 cup brown sugar twin
1/2 cup splenda
2 large eggs
1 stick softened, salted butter
1/2 cup almond flour)
1/2 cup pecan flour) these two can be substituted with any flour combination of your choice
1/2 cup chopped pecans or walnuts

Preheat oven to 325. Mix all ingredients and fill greased mini muffin cups 2/3 full. Bake about 15 minutes or until done in center. A nut half on each muffin makes a nice garnish.

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