No Shortening Pineapple Cake by annie9235

[rottiedogs]

No Shortening Pineapple Cake
Submitted by annie9235 on April 01, 2005 at 7:35 am

DESCRIPTION
No Shortening Pineapple Cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
This cake has been a family favorite for years.

2 Cups all purpose flour
2 Cups granulated sugar
2 eggs, lightly beaten with a fork
1 teaspoon vanilla
1 can crushed pineapple (20 ounce) with juice
2 teaspoons baking soda
1 Cup chopped walnuts

Preheat oven to 350 degrees.
Place all ingredients, including the pineapple juice in a bowl and mix until everything is incorporated. No mixer needed, just a wooden spoon is all you need. Pour batter into an ungreased 9 x 13 inch pan. Bake for 40 to 50 minutes. Cool and frost with cream cheese frosting.

1 - 8 ounce package of cream cheese, softened
4 ounces butter, softened
1 1/2 cups confectioners sugar
1 teaspoon vanilla

Using a mixer, blend cream cheese until creamy. Add butter, confectioners sugar and vanilla; mix. Spread on cooled cake.

Cake should be stored in the refrigerator.

Spread the word

      

  

  

[Author]

Posts