No Bake Blueberry Pie by Dachshundlady

[BakerAunt]

No Bake Blueberry Pie
Submitted by dachshundlady on July 03, 2012 at 8:17 pm

A prebaked pie shell and part of the filling cooked on the stovetop make this an easy, cool summer dessert.
Source: VARIATION on a recipe from cooks.com

1 baked pie shell
4 cups fresh blueberries, divided (or more if desired)
3/4 cups sugar
2.5 Tablespoons of cornstarch
1 Tablespoon lemon juice
1/4 teas salt
1 Tablespoon butter
1/3 cup water

Cook 2 cups blueberries on stovetop with sugar, cornstarch, lemon juice, salt and water over medium heat until thickened. Remove from heat, add butter and cool.

Put 2-2 1/2 cups raw berries into the cooled sauce and stir gently. Spread in pie shell and place in fridge.

If you have extra pie crust, cut out stars or leaves or whatever and bake on alum foil on a baking sheet while you bake the pie crust. Watch carefully; they bake more quickly than the crust. Cool and place on pie filling. Whipped cream also good.

comments
Submitted by cookingalong on Mon, 2012-08-13 15:58.
Oh my but does this sound so easy and yummy! I prefer "fresh" fruit pies over baked ones. I would think too that this would work with other berries as well as fresh peaches! Thank you for sharing!
Cindy

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