Monster Cookies (gluten-free)

[Mike Nolan]

Monster Cookies

Peanut butter, chocolate chips, M&M's, what could be better? Gluten-free too!

Yield
A full batch makes 400 small cookies or 80 monster-sized cookies, a quarter of a full batch, which what we usually do, makes 100 small cookies or 20 monster-sized cookies.

Ingredients

2 cups unsalted butter
3 pounds peanut butter
2 pounds brown sugar
4 cups white sugar
12 eggs
1 tablespoon corn syrup
8 teaspoons baking soda
18 cups oatmeal (not quick oats)
1 pound M&M's (or more)
12 ounces semisweet chocolate chips (or more)
Instructions

Mix together, form cookies using from 1 tablespoon of dough on up. (The size will affect how many cookies you get.)

Flatten cookies slightly.

Bake on ungreased cookie sheet @ 350 degrees for 8-10 minutes, let cool for 3 minutes then remove from sheet.

OK to divide quantities by 2 or even 4.

The dough freezes very well if formed into balls.

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• This topic was modified 8 years, 3 months ago by htfoot.
• This topic was modified 8 years, 3 months ago by htfoot.

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