Maple Glazed Chicken Breasts by brianjwood

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Maple Glazed Chicken Breasts
Submitted by brianjwood on November 17, 2002 at 12:15 pm

DESCRIPTION
Maple Glazed Chicken Breasts

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
Title: Maple Baked Chicken Breasts
Categories: Poultry,Ethnic
Yield: 4 Servings

4 Chicken breasts,single
1 t Savory,dried
1/4 c Flour,all purpose
1/2 t Thyme,dried
-Salt & black pepper,Ground
1/4 t Sage,dried
2 T Butter
1 Onion,sliced
1/2 c Maple syrup
1/2 c -Water

Poitrine de Poulet au Sirop D'Erable

Chicken and pork are often baked or braised in maple syrup in the Beauce.( a Francophone region of Canada)
This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection of Jeanne d'Arc Nadeau,long-time proprietor of Le Danube Bleu reception hall in St. Marie and a cookbook author.
Dredge chicken pieces in flour seasoned with salt and pepper to taste. In a heavy, flameproof casserole, heat butter until bubbling and brown the chicken pieces. Pour maple syrup over chicken. Sprinkle with savory, thyme and sage. Arrange onion slices on top of chicken pieces. Pour water into the bottom of the casserole. Bake, uncovered in 350F oven for 50 to 60
minutes or until tender, basting occasionally with pan juices. SERVES: 4

SOURCE: _A Taste of Quebec_ by Julian Armstrong

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