Make Ahead Breakfast — Jeanne Wagner by annie9235

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Make Ahead Breakfast By Jeanne Wagner
Submitted by annie9235 on April 06, 2006 at 12:09 am

DESCRIPTION
Make-Ahead Breakfast by Jeanne Wagner

SUMMARY
Yield 0 File under Holiday & Party Recipes

INSTRUCTIONS
This recipe of my Dear Mothers' has been in the family for years. Every Holiday we seem to always make it, partly due to the ease of putting it together and more important the taste when it is completed.

We usually serve fresh fruit with it and some sort of sweet roll.

Hope it brings you as much joy as has to our family.

Annie :-))

1 1/2 pounds, bulk breakfast sausage
9 large eggs, lightly beaten
3 cups of milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices white bread ( I have used left over bioche)
1 1/2 cups grated sharp cheese

Cut bread into 1/2 inch squares. Brown sausage and drain. Mix eggs, mustard, salt and milk. Stir in bread, sausage and cheese. Pour into a 13 x 9 inch greased casserole. Cover and refrigerate overnight. In the morning, take out of refrigerator and let it sit about 1/2 hour to start to come up to room temperature. Bake, uncovered at 350 degrees for about 1 hour.

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