KAB introduces a ‘regenerative’ flour

[Mike Nolan]

I haven't seen this anywhere yet. Maybe Whole Foods has it.

https://www.fastcompany.com/90978369/ready-for-holiday-baking-king-arthur-wants-you-to-try-its-new-regeneratively-grown-flour?utm_source=newsletters&utm_medium=email&utm_campaign=FC%20-%20Top%2010%20Newsletter.Newsletter%20-%20FC%20-%20Top%2010%2011-12-23&leadId=527110&mkt_tok=NjEwLUxFRS04NzIAAAGPYvgB7Iwr9YLJqFHOKXjSuv7sMv3x2u5ldKWkMaxdYnSfUGUI1NX0-I56hybVV5AJc6TSNNccIRPE54FWeC9yV3mR8TQQawVjyqAf0A8

Spread the word

      

  

  

[BakerAunt]

Mike--Here is the link to the KABC blog discussing the flour.
https://www.kingarthurbaking.com/blog/2023/11/07/the-flour-of-the-future

And here is the flour:
https://shop.kingarthurbaking.com/items/regeneratively-grown-climate-blend-flour

At $5.95 for 2 lbs., methinks it is somewhat pricy.

[Mike Nolan]

Yeah, that's a bit pricey, but King Arthur flours have never been the cheapest alternatives, especially their specialty flours.

The perennial wheat breeding project is interesting, but I think they've got a lot more work to do.

[chocomouse]

A local farmer from Colombia is producing regeneratively grown flint corn to make his arepas for a couple of years now. Currently, he sells his arepas from a food truck and is partnered with a market farm about a mile down the road from my house. But he has interesting, big plans for the future. https://www.moonandstarsvt.org/arepa-project

[Author]

Posts