Hot Rolls/Sandwich Bread by frick

[BakerAunt]

Hot Rolls/Sandwich Bread
Submitted by frick on November 17, 2009 at 1:26 pm

1 1/2 cups milk (I use 2%)
4 1/4 cups bread flour
2 Tbs. sugar or honey
2 Tbs. butter
2 tsp salt
2 tsp yeast (I use SAF Red)

I make this dough in the Zo. After completing the dough cycle, remove this moderately soft dough from the pan and divide in half, each half weighing about 17.5 ounces.

For pull apart rolls, butter or spray two 9-inch cake pans. Divide each half into 12 portions and shape into rolls, placing 12 rolls in each pan, or use one portion for a one pound loaf. Let rise, covered, until doubled.

Bake at 350 F. for 20 to 25 minutes, rotating after the first 10 to 12 minutes. If desired, remove them from the pan and place back in the oven to lightly brown the bottom.

Loaf Variation
One half of dough (or both) may be shaped for loaf. After shaping, and panning, let rise, covered until doubled. Bake at 350 in well-greased 8" X 4" loaf pan for 25 to 30 minutes, rotating half way through baking.

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