GF Cornbread by frick

[BakerAunt]

GF Cornbread
Submitted by frick on November 12, 2010 at 8:04 pm

Made with all yellow cornmeal, intensely flavorful, NOT a sweet muffin. Perfect for Turkey Dressing.
Yield: 6 servings
Source: LaUna Rampy
Mother’s Cornbread

Preheat oven to 450 F. Prepare 8 x 8” square pan by placing in it 1 – 2 Tbs. butter and preheating in oven until butter is melted and pan is hot. Best if it is a non-stick pan, otherwise, brush sides with butter or oil, or spray with cooking spray.

1 ½ cups cornmeal
3 Tbs. oil or melted butter
1 tsp salt
½ tsp baking soda
2 eggs (add 1 for dressing, optional)
½ tsp sugar
1 cup buttermilk

Pour into hot pan and bake until lightly browned on top and center tests done.

The cornbread may be made ahead as it does not need to be fresh. Or frozen after baking.

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