Did You Cook Anything Interesting the Week of May 22, 2016?

[BakerAunt]

I only cooked one meal this week: Dilled Salmon and Couscous, a recipe that I adapted from Martha Stewart's website a few years back. It's my go-to recipe when I need a dinner with minimal prep.

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[rottiedogs]

I usually only cook twice a week - sometimes only once. They we eat all week. So this week I grilled boneless pork chops, a boneless pork loin roast, cubed steak for sandwiches. I also made veggies to go with - green beans and mushrooms and a big pot of broccoli. The Webers will get a workout weather permitting until November. I grilled up to the week before Thanksgiving the last two seasons. Although grilled by flashlight can be a challenge.

[Mike Nolan]

I was looking at Napolean gas grills today. (Our 20 year old Ducane still functions but needs a bunch of work, including new burner tubes, and it might be easier just to replace it.)

Some of them have lights on the inside of the lid.

A few years ago, outdoor grills with ovens in them were all the rage, I'd be interested in that for summertime baking, but that trend seems to have died, I haven't seen an outdoor gas grill with an oven in it recently.

• This reply was modified 8 years, 5 months ago by Mike Nolan.

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