Daily Quiz for March 29, 2019 - My Nebraska Kitchen

Thu. Feb 5th, 2026

This topic has 4 replies, 4 voices, and was last updated 6 years, 10 months ago by Joan Simpson.

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March 29, 2019 at 12:10 am #15320
Mike Nolan
Keymaster
Today’s theme: Kitchen chemistry and the art of thickening sauces with a liason

[See the full post at: Daily Quiz for March 29, 2019]

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March 29, 2019 at 10:11 pm #15330
RiversideLen
Participant
I was going to say egg whites but then I talked myself out of it and went with giblets.
March 29, 2019 at 10:32 pm #15331
Mike Nolan
Keymaster
I've never actually tried the raw giblets liason, it is supposed to add a lot of flavor but can turn the gravy a bit 'muddy'. The giblets cook as you cook the gravy, of course, so you're not serving raw poultry.
March 30, 2019 at 2:35 pm #15337
BakerAunt
Participant
Like Len, I also talked myself out of egg white and into giblets. Sigh.
March 30, 2019 at 10:57 pm #15347
Joan Simpson
Participant
I said giblets too.
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Ketogenic Diets

Using Baker’s Math

The Pie (Dough) Chart

Measuring Pie Dough Thickness