Crab And Cheese Fondue by cwalde

[rottiedogs]

Crab And Cheese Fondue
Submitted by cwalde on May 31, 2005 at 12:36 pm

DESCRIPTION
Crab and Cheese Fondue

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
This is one of the best fondues that you will ever eat! You can substitute chopped shrimp for the crab if you like. Yum. Cheryl

2 T butter
2 T flour
1 c chicken broth
1/4 c sherry
dash onion salt
3-4 drops hot pepper sauce
1 pkg (8 oz) cream
1/4 # processed American cheese
1 pkg (6oz) frozen crab meat, flaked and thawed

Melt butter. Stir in flour. Add chick broth, sherry, salt and pepper sauce. Cook and stir till thick. Add cheeses, stirring till cheese has melted. Add crab meat, stir. Reduce heat to serve. Use frech bread cubes for dippers. Serves 6-8 as an appetizer

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