Cookies ‘n Cream Cheesecake Squares by Karen Noll

[BakerAunt]

Cookies 'n Cream Cheesecake Squares
Submitted by karen_noll on February 12, 2004 at 5:01 am

This recipe is from Kraft foods

30 Oreos
1/4 cup (1/2 stick) cup butter, melted
4 (8-oz). Pkg cream cheese, softened
1 cup sugar (I usually use 3/4 cup)
1 tsp Vanilla
4 eggs
20 Oreos, chopped, divided

Place 30 cookies in food processor container; cover. Process 40 to 45 seconds or until finely ground. Add butter, mix well. Press onto bottom of 13x9 inch baking pan that has been lined with foil.
Mix cream cheese, sugar and vanilla with electric mixer (or food processor) until well blended. Add eggs, mix until blended. Gently stir in 1 ý cups of the chopped cookies. Pour into crust. Sprinkle with remaining chopped cookies.

Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars

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