Chocolate Kahlua Cake by jlydia127

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Chocolate Kahlua Cake
Submitted by jlydia127 on April 27, 2003 at 8:30 pm

DESCRIPTION
Chocolate Kahlua Cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
This takes only five minutes to prepare, and tastes heavenly, especially with a dollop of whipped cream! I have also used pieces of this cake to make a trifle. Wow! Everybody always asks for the recipe. Enjoy!

1 pkg. Devils Food Cake Mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup Kahlua
2 eggs, beaten to blend
4 oz. pkg instant chocolate pudding
powdered sugar for dusting finished cake

Preheat oven to 350. Oil a 12-cup bundt pan. (I don't know why it says "oil" rather than "grease", but I use oil.)

Combine all cake ingredients in a large bowl. Beat with electric mixer about 3 minutes. (Batter will get lighter in color as you beat it.) Spoon into prepared pan.

Bake about 45 minutes or until tester comes out clean.

Cool 15 minutes. Gently invert and remove from pan. When cool, dust with powdered sugar. Refrigerate for best flavor.

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