Molasses Cookies by biglakejudy

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    Mike Nolan
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      BLJ's Best Ever Molasses Cookies

      Submitted by Mike Nolan on December 07, 2010 at 5:32 pm
      Description

      From the old King Arthur Baking Circle 'Best Ever Molasses Cookie" thread, originally posted by biglakejudy, conversions by RandyD

      Yield: 50 cookies
      Source: biglakejudy and RandyD from the old BC

      Ingredients

      3.8 oz(weight) oil
      3 oz (weight) molasses or pure cane syrup
      7 oz sugar
      1 extra large egg
      9.5 oz KA Whole wheat flour
      1 1/2 Teaspoons soda
      1/2 tsp. cloves
      1/2 tsp. ginger
      3/4 tsp. cinnamon
      1/4 tsp. Salt
      Instructions

      Bake at 375 degrees for 12-15 minutes

      Randy's notes:

      The amount of flour I used was based on Judy's post about scooping the flour.

      To make the 4" cookies make the dough balls into a ball about halfway between a ping-pong ball and a golf ball.

      My notes:

      I cut back on the cloves a bit and use a large egg.

      I use a #60 cookie scoop and get about 50 cookies about 1 1/2 inches in diameter

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