Bakery — Julia Child’s Bread Machine Buttermilk Bread(Metric Version) by dvdlee

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Bakery -- Julia Child's Bread Machine Buttermilk Bread (Metric Version)
Submitted by dvdlee on August 27, 2004 at 10:10 am

DESCRIPTION
Bakery -- Julia Child's Bread Machine Buttermilk Bread (Metric Version)

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Here is a wonderful buttermilk bread found in Baking With Julia -- converted to Metric for our international friends

250 ml of buttermilk or sour milk (or 250 ml water + buttermilk powder)**
12 mg of SAF instant yeast (2 & 1/2 teaspoons)
5 mg of salt (1 teaspoon)
20 mg of softened butter
45 ml of pure maple syrup
370 grams flour (may need slightly more depending on moisture content)

***Use quantity of buttermilk powder specified by your manufacturer for 250 ml (1 cup)

Put all ingredients in bread machine. Use regular white cycle (or whatever cycle you prefer).

I usually just have the machine make the dough -- then pop it in a pan, let it rise in pan until doubled & bake in an oven.

[Preheat oven to 200C (400F) then reduce to 175C (375F) bake for 25 minutes or so]

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