Apfelquarkkuchen (Apple And Cream Cake) by brianjwood

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Apfelquarkkuchen (Apple And Cream Cake)
Submitted by brianjwood on August 02, 2002 at 11:58 am

DESCRIPTION
Apfelquarkkuchen (Apple & Cream Cake)

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Apfelquarkkuchen (Apple And Cream Kuchen)
Categories: Cake/Frosting
Yield: 4 Servings

----- Cake ===========================
1 pk Yeast,Dry, Active
1/2 t Salt
4 T Sugar
2 c Flour,Unbleached, Unsifted
1/4 c Butter Or Margarine
1/2 c Milk
1 Egg,Large
----- Filling ========================
3 c Apples,Tart, Sliced
1 T Lemon Juice
1 t Cinnamon
3/4 c Sugar
2 T Flour,Unbleached
8 oz Cream Cheese,Softened
1 Egg,Large

Cake: mix yeast, salt, 4 t sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees f.). Gradually add milk to
flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with
an electric mixer on high speed for 2 minutes. Mix in enough flour to
form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and
elastic. Place in greased bowl and let rise for 1 hour or until doubled
in bulk. Pat dough into well-greased 10-inch springform pan pressing
the dough 1 1/2 inches up the sides of the pan. Filling: toss apples
with lemon juice, cinnamon, 1/4 cup sugar, and 2 t of flour. Arrange in
rows on top of the dough. Beat together cream cheese, 1/2 cup sugar,
and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at
350 degrees f. For 30 minutes. Best when served warm

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