Amish Friendship Bread– Coconut by Uninvited Guest

[BakerAunt]

Amish Friendship Bread – Coconut
Submitted by uninvited-guest on March 09, 2011 at 11:50 pm

A coconut version of the Amish friendship bread/cake.
Yield: 24 servings

1 1/2 cups Amish Starter
1 cup vegetable oil
1/2 cup milk
3 eggs
1 1/2 tablespoons liquid coconut flavor (extract)
2 cups all purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 (3.4-ounce) packages instant coconut cream pudding and pie filling mix
2 cups flaked coconut, divided

You must check for doneness with a skewer or toothpick. Looks and touch are deceiving.

Preheat oven to 325* F. Generously grease and sugar pans. [1 bundt/tube, 2 large loaf, 3 small loaf, or 5 mini loaf]

In a large bowl, mix together starter, oil, milk, eggs, and coconut flavoring.

In a separate bowl, mix together flour, sugar, baking powder, cinnamon, salt, baking soda, and pudding.
Add the dry ingredients to the wet ingredients, and mix thoroughly.

Stir in 1 1/2 cups of coconut.

Distribute batter evenly in pan(s). Sprinkle tops with remaining 1/2 cup of coconut.

Bake for 40 - 75 minutes, depending on pans used. Test for doneness with a skewer, which should come out clean. If top browns too fast, cover with a tent of aluminum foil.

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• This topic was modified 8 years, 5 months ago by BakerAunt.

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